Congrats Bento Box + Congrats Chocolate Bar

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$34.00
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Say "Congrats" with extra sweetness when you send them a Sugarfina Candy Bento Box with three bestselling candies and a Greeting card with delicatable milk and dark chocolate bar topped with cookie dough and walnut pieces inside.

Description: 

  • Assortment of 2 types of candies
  • Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Liquor, Soy Lecithin, Vanilla Extract), Dark Chocolate (Cocoa Liquor, Sugar, Cocoa Butter, Soy Lecithin, Vanilla Extract), Cookie Dough (Wheat Flour, Sugar, Milk Chocolate [Sugar, Cocoa Butter, Unsweetened Chocolate, Milk, Soy Lecithin, Salt, Natural Flavor], Palm Kernel Oil, Brown Sugar, Vegetable Glycerin, Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Milk Fat), Tapioca Syrup, Molasses, Natural & Artificial Flavors, Sunflower Lecithin, Xanthan Gum, Rosemary Extract (For Freshness), Potassium Sorbate [Preservative]), Walnuts. Glucose Syrup, Sugar, Gelatin, Citric Acid, Natural & Artificial Flavor, Color (Turmeric, Spirulina, Sweet Potato, Radish, Apple, Paprika Extract, Red 40, Blue 1, Curcumin), Beeswax, Carnauba Wax. Milk Chocolate (Sugar, Cocoa Butter, Milk, Cocoa Mass, Soy Lecithin, Vanilla), Pretzels (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Oil [May Contain: Corn, Canola, Soybean], Salt, Malt, Corn Syrup, Sodium Bicarbonate, Yeast), Popping Candy (Sugar, Lactose [Milk], Corn Syrup Solids, Natural Flavor, Carbon Dioxide), Cocoa Butter, Confectioner’s Glaze, Gum Arabic, Natural Flavors. Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Lactose [Milk], Skimmed Milk Powder, Sunflower Lecithin), Sugar, Arabic Gum, Color (Titanium Dioxide, Mica-Based Pearlescent Pigments, Blue 1, Turmeric, Carmine, Spirulina Extract), Rice Starch, Hypromellose, Beeswax, Carnauba Wax, Natural Vanilla Flavor, Maltodextrin.
  • Made in USA, Germany and Greece
  • To maximize the shelf life of your candy, we recommend storing it in a cool, dry place around 65-70 ? F, away from direct heat or sunlight.