congrats - 3pc candy bento box®
congrats - 3pc candy bento box®
congrats - 3pc candy bento box®
congrats - 3pc candy bento box®
congrats - 3pc candy bento box®
congrats - 3pc candy bento box®
congrats - 3pc candy bento box®
congrats - 3pc candy bento box®

Congrats - 3pc Candy Bento Box®

Regular price
/
$28.00

Size

Say "Congrats" with extra sweetness when you send them a Sugarfina Candy Bento Box with three bestselling candies inside: Rainbow Bears, Sparkle Pops, and Chocolate Confetti.

Description: 

  • Final Sale
  • Rainbow Bears: Glucose Syrup; Sugar; Gelatin; Citric Acid; Flavor; Coloring Foods(Turmeric, Spirulina, Sweet Potato, Radish, Apple); Color: Paprika Extract, Curcumin, Allura Red, Brilliant Blue Fcf; Glazing Agent: Bees Wax, White And Yellow, Carnauba Wax. - May Also Contain: Peanut, Tree Nuts, Wheat Sparkle Pops :Milk Chocolate 39,3% [Sugar (44%), Cocoa Butter (26%), Whole Milk Powder (20%), Cocoa Mass (5,5%), Skimmed Milk Powder (4,5%), Emulsifier (<0,3%) (Sunflower Lecithin), Flavoring (<0,01%) (Vanillin)], Strawberry Flavored White Chocolate 33% [Sugar (47%), Cocoa Butter (30%), Whole Milk Powder (18%), Skimmed Milk Powder (5%), Emulsifier (0,5%)(Sunflower Lecithin ), Flavoring (0,03%)(Vanillin, Strawberry)], Popping Candy 22 % [Sugar, Glucose, Lactose], Wheat Crispy 5% [Wheat Flour (Contains Gluten), Sugar, Rice Flour, Malt Extract (Contains Gluten), Salt, Wheat Gluten, Raising Agent (Calcium Carbonate)], Glazing Agents 0,7%(Gum Arabic). - Contains: Milk. May Also Contain: Egg, Peanut, Tree Nuts, Wheat Chocolate Confetti: Milk Chocolate (63,2%) [Sugar, Cocoa Butter (20% Min), Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavoring, Cocoa Solids: 32% Min], Sugar, Stabilizer: Arabic Gum, Rice Starch, Natural Vanilla Flavouring, Colorings: Titanium Dioxide & * (Note), Glazing Agents: Beeswax, Carnauba Wax, E464. - Contains: Milk. May Also Contain: Peanut, Tree Nuts, Wheat
  • Made in Greece, Germany and Turkey
  • To maximize the shelf life of your candy, we recommend storing it in a cool, dry place around 65-70 ? F, away from direct heat or sunlight.